A Dose of the Philippines in Saveur Magazine

photo credit: www.paulding.blogspot.com 

While scanning my copy of this month’s Saveur magazine, I chanced upon a seemingly familiar item: Datu Puti Coconut Vinegar. It seems that Saveur magazine is doing its 100 favorites and at No. 97 is this humble vinegar from the Philippines.

Here’s what Saveur has to say:

With its bright tanginess, coconut vinegar adds zest to ceviches and other marinated seafood dishes. Our favorite, DATU PUTI COCONUT VINEGAR, from the Philippines, also works well in vinaigrettes