The War At Home
June 16, 2009Unknown to us, it was just lying, waiting for the right time. While we went about our daily chores, oblivious, it was gaining strength. We saw some signs of its existence, but we were unaware of how massive it was becoming. One day, it was time for a showdown. It was a fight to the death. Though we were taken by surprise, we were far superior. Its fight was doomed from the start. The battlefield?
After a brief struggle, the enemy showed itself.
for size reference, I placed a big jar of Cheez Whiz beside it
Mega Ube was cut into pieces. The next time I saw it, it was sitting placidly on my breakfast plate.
ginat-an and fried dried pagutpot/abo
Previous Comments
masarap talaga sya lalo na na may ulam na dried fish. yung galyang is a rootcrop na malaking malaki tapos it takes about 10 years before ma-harvest. Yung ube, vine yun pero kinakain yung root. tapos shorter time ang harvesting. Yung sinasabi mo na parang may tinik o parang buhok, linsa ang tawag namin doon. Sort of gabi.
Posted by biyay at June 19, 2009, 5:55 pmAll comments are moderated. Your comments will not appear here unless approved by the blog owner. Thank you.
wow, sarap niyan.
what’s the difference between galyang and ube.
meron pa kaming kinakain na root crop na may tinik ang balat pero masarap siya lang patatas na matamis.
Posted by The Ca t at June 18, 2009, 8:00 pm