Random Food Pics
June 16, 2010I have mentioned before that Fruito King at the New Divisoria Mall is one of the favorite eating places ever. This is one of the reasons I keep coming back, aside from the chicken feet:
vegetarian dimsum
The roasted garlic really works well with the blandness of the taro. The downside in eating this is you can hardly open your mouth because of garlic breath. On the other hand, it could give you awesome bargaining powers.
One of my comfort foods coming from my law school days is from Shakeys. Years have passed and my palate has become more discriminating, but I will always have a special place in my heart and tummy for Shakey’s Bunch of Lunch. The pizza may be bland, the chicken and the potatoes too salty, but it will always be one of my favorites.
Bunch of Lunch
Another downside to living in a barriotic city is the lack of good eating places. One does get tired of at Jolibee, Chow King, Greenwich, fast food joints, and pancit places. Fortunately, somebody opened a sort of an Italian/Japanese joint here. The choices are very limited and the service is a little slow, but one thing I always enjoy there is the California maki.
It being summer, some friends and I had to have one day at the beach, no matter what. These are what we brought with us:
gulay na langka, angol, and inihaw na baboy
Sarap!
Previous Comments
ms cath, masarap talaga ang gulay na langka, lalo na kung malambot sya. tapos masarap din kainin sya na naka-kamay tapos sa dahon ng saging. wow!
yung angol, parrotfish ata yun jan. masarap syang iluto sa konting kalamansi (un-un) tapos priuhin. bland yung flesh nya pero yung delicacy dun e yung isang parte ng tyan nya. mahal yan dito. mas mahal pa ata sa baboy.
Posted by biyay at June 18, 2010, 10:21 pmnasaaan ang italian/japanese joint na yan dito sa barriotic city natin?
Posted by Glo at June 29, 2010, 3:27 amGlo, sa tapat ng Fernando’s Hotel/Kalundan. walking distance lang from your place.
Posted by biyay at June 29, 2010, 6:57 amalam mo nung araw din paborito ko yang fried chichen with mojos sa shakeys kahit na nga maalat, sabay kasing iprito yung chicken at mojos tapos umiitim na rin yung mojos hahaha pero gustung gusto ko sya.
sa pizza hut naman ang gusto ko yung chicken wings.
pero till now, twing uuwi ako satin, ang dinadayo ko e yung ongpin para lang kumain ng lomi na punum puno ng sahog
tas malapot yung sabaw nom nom nom
namiss ko yung inihaw na baboy, inihaw na bangus at inihaw na langka at laing (gutom tuloy ako)
Posted by lee at July 6, 2010, 4:23 pmmas lalong masarap ang mga yan lee pag kinain mo habang nasa tabing dagat ka
Posted by biyay at July 6, 2010, 9:53 pmsinabi mo pa, kaya kong ubusin lahat yan ng di namamalayan hahaha
Posted by lee at July 7, 2010, 11:36 pmAll comments are moderated. Your comments will not appear here unless approved by the blog owner. Thank you.
noon pizza hut ang paborito ko, lalo yong salad nila.
pero masarap yong ginataang langka, di ko pagpapalit yan. nilalagyan ni mama ng hibe.
hindi ko yata kilala yang isdang angol. o luto yan.
Posted by The Ca t at June 18, 2010, 9:24 pm